This is one of my all-time favourite recipes because it’s so easy to make and tastes delicious!
The original recipe is a Patrick Holford recipe, but as you know I kind of make things up as I go along, so here’s my version:
- 1 onion, chopped
- 1 cup orange lentils, rinsed
- 2 cups water
- 1 tsp vegetable stock
- 1 tin chopped tomatoes
- 1 heaped teaspoon curry powder
Brown onion in a little oil, add lentils, water and stock and boil for about 10 minutes without the lid. Add tomatoes and curry powder, turn heat down and simmer for about 20 minutes until it forms a thick paste and all the fluid has been absorbed.