I have some recipes that I keep going back to and make very often, but I keep losing the links, so I’m going to keep them all here and share them with you. I’m no recipe writer and never will be, although I have been known to fiddle. I’m not a big Maker of Meat and Vegetables, I mostly leave that up to Etienne, but I love baking, so you’ll see a lot of that here.
So, to answer your question: No, I’ll never be thin, but I love food. So there.
Meat
Chicken Cacciatore with Anchovies
Cranberry and Cola-Glazed Ribs
Vegetables and Salads
Cookies
Lorraine Pascal’s Oreo Brownies
Cakes
Desserts
Creme Patisserie
Meringue
Lemon Curd
Sauces
Honey Mustard Sauce