We had a weekend of such absolute cuteness, I just have to share some stories and pictures. Before I start, just a reminder that you will find this week’s Meat-free Monday post here. Daniel has started whispering in our ears. … Continue reading
I’m always on the lookout for interesting recipes for Meat-free Mondays and when Carolyn Cramer (aka @thecaz) said she felt like some shaksuka yesterday morning I had to ask. In a nutshell, it’s an Israeli dish with egg poached in … Continue reading
I’m really into soups at the moment and over the weekend Hanlie posted this lovely Lentil soup recipe on her blog which I was determined to make, but I cheated and googled “lentil soups” to see what variations I could … Continue reading
I decided to give this recipe a try tonight as I couldn’t face anything cold. I really wanted something warm and filling. As usual I did my own thing, but the original recipe is here. I couldn’t find any proper … Continue reading
One of my favourite people on twitter is Jane-Anne Hobbs. She is a foodie with a difference: she makes food I can actually copy and she explains it so well that I have never (touch wood) had a flop making … Continue reading
I used to make something pretty close to this from a Patrick Holford book. I lost the book so I’ve been making it without the recipe. With surprising success nogals. What I love about this most is that it tastes … Continue reading
The wonderful Ishay has this amazing recipe on her blog, you should really give it a try! Click here for the original recipe, we left out the almonds (Daniel is intolerant) and replaced with chickpeas that we roasted in the … Continue reading
Tonight I tried a rice and lentil thing that ended up having the consistency of porridge. Which is just revolting. But it tasted ok. A little bland but ok. I found it on the mobile application of this website, … Continue reading
Last night we had this Chickpea Stew I found on Epicurious. It was lovely last night and absolutely delicious for lunch today! As usual I did mostly what the recipe asked for. This means I read the recipe, it looks … Continue reading
I need to start by saying I didn’t post a MFM recipe last week because of our camping trip, a broken fridge, some defrosted chicken and a resulting chicken pie. Halfway through supper Etienne reminded me that it was Monday … Continue reading
